Simple Garlic & Herb Lion’s Mane Mushrooms

A quick, delicious plant-based recipe

Lion’s Mane mushrooms are loved for their unique texture and mild, savoury flavour — often compared to seafood or tender chicken. This simple garlic and herb recipe is one of our favourites and a great introduction if you’re new to cooking gourmet mushrooms.

Why Lion’s Mane?

Lion’s Mane mushrooms are:

• Naturally plant-based & vegan
• Low in calories
• Packed with flavour and texture
• Versatile for both quick meals and special dishes

Whether you’re cooking for yourself or serving guests, this recipe is fast, satisfying, and full of goodness.

Ingredients (Serves 2)

• 200g fresh Lion’s Mane mushrooms
• 1 tbsp olive oil or butter (plant-based if vegan)
• 2 cloves garlic (finely chopped)
• Fresh thyme or parsley
• Salt & black pepper to taste
• Optional: squeeze of lemon or soy sauce

Method

1. Prepare the mushrooms
   Gently brush off dirt and tear the Lion’s Mane into bite-sized pieces.

2. Heat the pan
   Add olive oil or butter to a pan over medium heat.

3. Cook the mushrooms
   Add the mushrooms and cook for 5–7 minutes, allowing them to brown and release moisture.

4. Add garlic & herbs
   Stir in the garlic and herbs and cook for another 1–2 minutes until fragrant.

5. Season & serve
   Season with salt and pepper. Finish with lemon juice or soy sauce if desired.

Serving Ideas

• Serve on toasted sourdough
• Add to pasta or risotto
• Use as a filling for wraps or tacos
• Pair with roasted vegetables or grains

Final Thoughts

This recipe is proof that mushrooms don’t have to be boring. Simple ingredients, minimal prep, and incredible flavour — perfect for busy weeknights or relaxed weekend cooking.

👉 Looking for fresh Lion’s Mane mushrooms?
Visit us in-store or browse our selection online at The Mushroom Shop.